Dinner Menu

 

— Appetizers —

Artichoke and Spinach Dip

Enjoy this crowd favorite hot out of our oven

with fresh tortilla chips for dipping - 7.50

Chicken Wings

Lightly breaded and served with your choice of

sauce included: Buffalo, Ranch, or Barbecue.

10 - 8.00 • 20 - 14.00

Breaded Favorites

Onion Ring Tanglers • Breaded Mushrooms

Corn Nuggets • Fried Pickle Spears

Cheese Curds • Fried Green Beans

Mozzarella Sticks • Cream Cheese Poppers

Choose One - 5.50 • Choose Two - 10.00

Cheesy Fries

Crispy seasoned fries topped with

melted cheddar cheese and bacon.

Served with ranch dip on the side - 7.50

Steamed Edamame

Steamed in the pod, served with

a sprinkling of sea salt - 5.00

Pretzel Sticks

Freshly baked sourdough served with lager cheese or honey

mustard dipping sauce. 2 for 3.50 or 4 for 6.50

Potato Skins

Topped with bacon and cheese - 6.50

— Specialty Salads —

Salad dressings: Ranch, French, Bleu Cheese, Honey Mustard, Cranberry Citrus Vinaigrette, Fat-free Tomato Basil Vinaigrette, Glazed

Tomato Bacon, Caribbean Mango, Poppy Seed, Italian, Thousand Island, Parmesan Peppercorn, Apple Cider Vinaigrette

• Vegetarian options: All salads available with no meat for $2.00 less

Spinach Salad

Fresh spinach leaves topped with grilled chicken,

red onion, hard-boiled egg, tomato wedges,

crumbled bacon, and mozzarella cheese.

Recommended dressing: Glazed Tomato Bacon.

Half size - 8.25 Full size - 10.25

Cranberry Pumpkin Seed

Tender grilled chicken strips served over fresh

greens with shredded cheese, pumpkin seeds,

dried cranberries, and mandarin oranges.

Recommended dressing: Caribbean Mango

or Cranberry Citrus Vinaigrette.

Half size - 7.25 • Full size - 9.25

Olde Tyme Salads

Crisp lettuce topped with fresh vegetables,

cheese, and your choice of grilled

chicken breast or crispy strips.

Half size - 6.75 • Full size - 8.75

Taco Salad

A fiesta of flavor! Fresh lettuce with seasoned beef,

cheese, tomatoes, and green onions served in a

crispy tortilla shell with salsa and sour cream - 7.50

Southwestern Chicken

Lettuce blend topped with diced chicken, tomatoes,

bacon, shredded cheese, black bean and corn relish,

diced eggs, green onion, and tortilla chips.

Recommended dressing: Southwestern Ranch.

Half size - 7.25 • Full size - 9.25

Grilled Steak

Strips of Prime Rib, tomatoes, eggs, sauteed

onions and mushrooms, crumbled bleu cheese,

mozzarella cheese, and onion tanglers.

Recommended dressing: Parmesan Peppercorn.

Half size - 7.25 • Full size - 9.25

Club Salad

Romaine and iceberg lettuce blend topped with strips

of ham, turkey, crumbled bacon, tomatoes, and egg.

Half size - 6.75 • Full size - 8.75

Harvest Crunch

Fresh apple slices, pumpkin seeds, mandarin

oranges, dried cranberries and mozzarella

cheese on a bed of spinach and spring mix.

Recommended dressing: Apple Cider Vinaigrette.

Grilled Chicken Half size - 7.25 • Full size - 9.25

Grilled Shrimp Half size - 9.25 • Full size - 11.25

 

 

— Steaks & More —

All entrees served with a side dish and dinner salad

Add 4 grilled or 4 butterfly shrimp - 3.49

Prime Rib

Our award-winning specialty!

Regular cut - 20.00 • King cut - 23.00

Char-broiled: Regular cut - 21.00 • King cut - 24.00

Ribeye

12 oz. delicately aged beef charbroiled - 20.00

New York Strip

12 oz. tender sirloin expertly charbroiled - 17.00

Montreal Steak

8 oz. top sirloin marinated in a blend of

spices and natural juices to bring out the

flavor and tenderness of the beef - 15.00

Pork Ribeye

8 oz. center cut, boneless pork chop

grilled to flavorful perfection - 13.00

Filet Tips

Seasoned, tender filet tips marinated

in a teriyaki glaze - 15.50

Chopped Steak

Served with sauteed mushrooms and onions - 10.50

Quesadillas

Soft tortilla shell stuffed with chicken or steak, southwestern

sauce, and shredded cheese. Served with sour cream and

salsa. Full size - 11.00 • Half size - 7.50

Chicken Strips

Tenderloin strips lightly seasoned and fried to a golden

brown. Choice of dipping sauce: honey mustard,

barbecue, sweet and sour, or ranch - 9.00

Chicken Breast

CHARBROILED - Lightly seasoned - 11.00

DELUXE - Charbroiled and topped with

sauteed mushrooms and onions - 12.00

FIESTA - Generously covered with melted cheese, mexi-ranch

sauce and salsa and served on a bed of tortilla chips - 12.00

SMOTHERED - Sauteed mushrooms, peppers, onions, and

crumbled bacon with melted mozzarella cheese - 12.00

BOURBON - Topped with our signature bourbon glaze - 12.00

 

 

— Seafood —

Add 4 grilled or 4 butterfly shrimp - 3.49

Grilled Salmon

8 oz. charbroiled fillet of salmon served with

our homemade bourbon sauce - 15.50

Shrimp Your Way

Eight breaded butterfly shrimp or

eight seasoned and charbroiled - 12.00

Pollock or Catfish Fillets

Boneless fillets breaded or baked.

• Two pieces - 9.50 • Three pieces - 11.50

Stuffed Sole

Two white fish fillets rolled and stuffed

with scallops and crab meat - 13.00

 

— Pasta —

Served with garlic bread and a dinner salad.

Add 4 grilled or 4 butterfly shrimp - 3.49

Shrimp & Lobster Ravioli

Shrimp and lobster stuffed ravioli smothered

in herbed Alfredo sauce - 12.00

Braised Short Rib Ravioli

Braised beef and cheese stuffed ravioli

topped with herbed alfredo sauce. - 12.00

Grilled Vegetable Ravioli

Grilled portabella mushrooms, onions, asparagus, bell peppers

and roasted garlic blended with ricotta, mozzarella, parmesan,

fontina, and romano cheeses, all wrapped in basil pasta. Served

with your choice of herbed alfredo sauce or marinara - 10.00

• With grilled chicken - 12.00 • With grilled shrimp $14.00

Fettuccine Alfredo

Your choice of protein served over pasta

smothered in our herbed Alfredo sauce.

Chicken - 12.00 • Shrimp - 14.00

Sirloin served with sauteed onions and mushrooms $13.00

Chicken Parmesan

Hand breaded chicken breast topped with marinara sauce and

melted mozzarella cheese served over fettuccine - 12.00

 

Available for customers splitting entrees:

Choice of side dish, a dinner salad, and an extra plate $5.00

Due to the volatile beef market, prices are subject to change.

 

 

— Custom Burgers —

Big Burger

Topped with cheese - 7.75

Smokehaus Burger

Bacon, barbecue sauce, swiss,

and onion tanglers - 8.75

Mr. D Burger

Bacon, swiss and american cheese

served on Texas toast - 8.75

Double Cheeseburger

- 9.25 • Add Bacon - 1.25

Pizza Burger

Mozzarella cheese, marinara

sauce and pepperoni - 8.75

Turkey Burger

Topped wih your choice of fresh veggies - 7.00

 

— Sandwiches —

All sandwiches served with one side dish. Add a second side dish

or house salad for $1.25 more.

Add bacon and cheese to any sandwich for $1.25

Cheese options include Swiss, American, Pepper Jack, or Cheddar

Char Prime Sandwich

A nice slice of our perfectly seasoned Prime Rib

charbroiled and served on a toasted bun - 13.00

BLT

Crisp bacon, fresh lettuce, and juicy tomato

served on toasted wheatberry bread - 7.00

Catfish or Pollock

Crispy breaded fish fillet on a toasted bun - 7.50

Grilled Cheese

Melty cheese served on wheatberry bread - 5.00

• Topped with bacon - 6.25

Cuban

Seasoned pork roast, ham, swiss cheese, red onions,

and pickles on a grilled brioche bun - 7.50

Chicken Bacon Ranch

Grilled or breaded - 7.00

Reuben

Thin sliced corned beef stacked high with sauerkraut, horseradish

sauce, and swiss cheese on grilled marbled rye bread - 7.50

Shrimp Po' Boy

Breaded shrimp, lettuce, sliced tomatoes,

and dill pickle on brioche roll - 8.50

Club

Slices of turkey, ham, cheese, bacon, lettuce

and tomato, served on toasted wheatberry - 7.50

Pork Tenderloin

Hand tenderized pork loin, breaded or grilled

and served on a toasted bun - 7.75

Grilled Chicken Salad

Served on grilled wheatberry bread - 7.00

 

 

— Sides - 2.00 each —

Add bacon & cheese to any side for $1.25

Baked Potato • Mashed Potatoes

Sweet Potato (Fri-Sat only) • Homemade Chips

Steak Fries • Seasoned Fries • Hash Browns

Sweet Potato Fries • Onion Rings • Potato Wedges

Cottage Cheese • Cup of Soup • Cole Slaw

Applesauce • Pudding • Vegetable of the Day

 

— Beverages —

Coke, Diet Coke, Cherry Coke, Sprite, Mr. Pibb,

Mello Yello, Fruit Punch, Pink Lemonade,

Peach Tea, Raspberry Tea, Sweet Tea,

Unsweetened Tea, Coffee or Hot Tea $2.00

 

•• Notice ••

The Illinois Department of Public Health advises that eating raw or

undercooked meat, poultry, eggs or seafood poses a health risk

to everyone, especially to the elderly, young children under 4, pregnant

women and highly susceptible individuals with compromised immune

systems. Thorough cooking of animal food reduces the risk of illness. For

further information, contact your physician or public health department.

 

 

DESSERTS

Crepes-ask your server for the flavor of the week $3.00

Ask your server for today’s dessert choices

Ice Cream- 1 scoop   1.00       2 scoops    $1.85

 

Lunch Menu        Dinner Menu        Specials

 

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311 S. Kitchell Avenue, Olney, IL
618-392-3663